Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my favorite pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Favorite Pie Crust is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Favorite Pie Crust is something that I’ve loved my whole life. They’re fine and they look fantastic.
It is just so irresistibly flaky and delicious. I've tested plenty of recipes over the years, trying all butter, all-vegetable shortening, all lard, combinations of all three, adding only ice water, trying a vinegar/egg slurry and the list goes on. This is my favorite, no fail, all butter, buttermilk pie crust.
To begin with this recipe, we must first prepare a few components. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Pie Crust:
- Take 1 tablespoon sugar
- Get 1 teaspoon salt
- Prepare 2 cups all purpose flour
- Prepare 12 tablespoon cold margarine (cut into cubes)
- Get 1/4 cups cold water (maybe more as needed)
- Get 1 teaspoon vinegar
Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. How To Make Our Favorite All-Butter Pie Crust. It's not that our previous method failed us.
Steps to make My Favorite Pie Crust:
- Combine salt and sugar with flour
- Toss the cold cubed margarine into the flour mixture
- Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
- Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
- Combine the dough and form into a ball. Do not overwork the dough.
- Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
- Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
- I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
- I personally oiled and floured my pie plate before putting the pie dough in it.
- Place your rolled pie dough into your pie plate.
- Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.
Alton's pie crust is the only one to use a combination of lard (for flakiness) and butter (for tenderness). It also has the most detailed instructions of any of the I was honestly shocked, though, to learn that this is not my favorite recipe of the four. I disliked that it only makes one crust (sure, you can double. Make sure the pie crust is refrigerated before filling or it will fall apart when you cut the pie. Unbaked will definitely result in a more crumbly crust but remember that discussion we A step by step tutorial to your new favorite pie crust recipe!
So that’s going to wrap this up for this exceptional food my favorite pie crust recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
