Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy “yağlama” (turkish cousine). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Get 5 large tortilla bread
  2. Make ready 300 gr minced meat (beef)
  3. Take Red pepper (bell or paprika)
  4. Make ready Green pepper
  5. Take 2 tomato
  6. Take 1 onion
  7. Prepare 3-4 cloves garlic
  8. Prepare Cumin
  9. Make ready Red hot pepper
  10. Take Pepper and salt
  11. Make ready Parsley
  12. Get Vegetable Oil
  13. Prepare 20 gr Butter
  14. Get Yoghurt sauce
  15. Make ready Yoghurt
  16. Prepare Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that’s going to wrap this up with this special food easy “yağlama” (turkish cousine) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!