Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Vegan Pumpkin Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Take 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Prepare Small amount of cashews
- Prepare 1 tbs honey
- Make ready 4 tbs agave nectar
- Prepare Pie crust
- Make ready 1 tbs canola oil
- Prepare 1 Can coconut milk
- Take 1/4 cup sugar
- Take 1 tsp baking soda
- Get 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
