Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepard’s pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shepard’s pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shepard’s pie is something that I have loved my entire life. They’re fine and they look fantastic.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shepard’s pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepard’s pie:
- Make ready 5 medium sized potatoes
- Get 1 small onion
- Prepare 1 lb ground beef
- Get 5 carrots
- Get 2 cups frozen sweet corn kernels
- Prepare 2 cups frozen petit peas
- Take 1/2 cup ketchup
- Make ready 3/4 cup milk
- Make ready 2 tbsp butter
- Prepare Paprika to garnish
- Prepare Chives, dill, rosemary and Italian herbs (optional)
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.
Steps to make Shepard’s pie:
- Peel 5 medium sized potatoes. Cut into chunks and boil in a sauce pan of water until fork tender.
- Peel the carrots, cut off the ends and cut into coin shaped pieces. Boil in a small saucepan until fork tender.
- Peel skin from onion, dice into small pieces and set aside.
- Fry ground beef in a skillet until no longer pink. Add diced onions. when onions are translucent, stir in ketchup (and Italian herbs if you like). Remove from heat.
- Drain potatoes and carrots. Mash the potatoes, then add 1tbsp butter (and fresh Rosemary needles or tiny snips of Chives to your taste) and milk. Continue to mash the contents of the pan until evenly incorporated. Set aside. Add 1tbsp of butter (and fresh chopped Dill to your taste) to the carrots; set aside.
- Assemble the Shepard’s pie: 1st spoon the beef and onions on the bottom of a baking dish, then arrange the carrots, frozen corn and frozen peas in layers over the beef. Lastly, add the mashed potatoes as a covering to the casserole. Sprinkle the top with paprika and bake in a 350 degree oven for 45 min to 1 hour.
- The potatoes will be golden and the casserole will be bubbling. ENJOY!
Add some grated hidden veggies to help the kids eat healthily. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there!
So that’s going to wrap this up for this special food shepard’s pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
