Spinach hand pies
Spinach hand pies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach hand pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. These tasty vegetarian hand-held pies are perfect for an on-the-go meal or snack. Don't have any Mighty Spinach on hand?

Spinach hand pies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spinach hand pies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach hand pies:
  1. Take 2 cups baby spinach leaves ,tightly packed
  2. Prepare 3/4 cup onion , finely chopped
  3. Get 2 & 1/2 tsp minced garlic
  4. Make ready 2 eggs, slightly beaten
  5. Get 1/4 cup +2 tbsp ricotta cheese
  6. Get 1/4 cup parmesan cheese , grated
  7. Get 1/4 tsp nutmeg powder
  8. Make ready 1/2 tsp black pepper powder
  9. Get 1 tsp red chilli flakes
  10. Take 1 tbsp olive oi
  11. Take to taste salt
  12. Get 1 packet/ 2 sheets puff pastry sheets

Remove from heat and set aside to cool. Crimp edges with the tines of a fork to seal. Frozen pie dough is your new best friend. Add the spinach and cook, stirring occasionally, until the spinach is fully wilted.

Instructions to make Spinach hand pies:
  1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
  2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
  3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
  4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
  5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
  6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
  7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
  8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
  9. Makes 8 - 10 pies depending on the size of of the cutter.

Fuel your night of trick-or-treating with these adorable spinach hand pies. These are rustic hand pies, meaning they're meant to look handmade - not professional and perfect. The spinach adds a freshness, the feta a saltiness, and onion a slight tang. Be the hit of the party (or cookout) with these deliciously fluffy Mini Chicken Bacon Spinach Artichoke Hand Pies. They're the perfect finger food appetizer for any occasion!

So that is going to wrap this up for this special food spinach hand pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!