Pumpkin Pie
Pumpkin Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:
  1. Take 1 pie crust (store bought or homemade)
  2. Take 1 can (15 oz.) pumpkin puree
  3. Make ready 1 1/4 cup brown sugar
  4. Make ready 3 large eggs
  5. Make ready 1 tbsp. cornstarch
  6. Make ready 1 1/2 tsp. ground cinnamon
  7. Take 1 tsp. pumpkin pie spice
  8. Prepare 1/2 tsp. salt
  9. Make ready 1/8 tsp. freshly ground black pepper
  10. Get 1 cup heavy cream
  11. Prepare 1/4 cup milk (any kind)
Steps to make Pumpkin Pie:
  1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
  2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
  3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
  4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.

So that is going to wrap it up with this exceptional food pumpkin pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!