Asian Fusion Chicken Wings
Asian Fusion Chicken Wings

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian fusion chicken wings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asian Fusion Chicken Wings is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asian Fusion Chicken Wings is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian Fusion Chicken Wings:
  1. Get Chicken Wings
  2. Get 12 chicken wings
  3. Get 1 tbsp salt
  4. Get 1 tbsp black pepper powder
  5. Take 1 tbsp cayenne pepper
  6. Make ready 1 tbsp five spices powder
  7. Get 1 cup tempura flour
  8. Make ready 1 1/2 cup panko bread crums
  9. Prepare 1 eggs
  10. Prepare Asian Fusion Sauce
  11. Make ready 1 tbsp ginger paste (or minced ginger)
  12. Take 1 tbsp chilli paste
  13. Make ready 2 clove minced garlic
  14. Get 1/3 cup honey
  15. Prepare 1 cup korean BBQ sauce
  16. Take 1/2 cup natural passion fruit juice
  17. Prepare 1 tbsp Your favorite hot sauce
  18. Prepare 1 bunch spring onions
  19. Prepare 750 ml vegetable oil
Steps to make Asian Fusion Chicken Wings:
  1. Wash, cut and separate the chicken wings.
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
  3. Slightly coat the wings with flour.
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
  5. Pre- heat the oil on high heat.
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
  7. Fry the wings until nice and gold.
  8. Take them out and add the sauce(i recommend not to let the wings get too dry)
  9. Use spring onions to add some fun to the dish.

So that is going to wrap it up with this special food asian fusion chicken wings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!