Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie dip with cinnamon chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie Dip with Cinnamon Chips is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple Pie Dip with Cinnamon Chips is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Get Apple Pie Dip:
- Take 2 large granny smith apples, peeled and diced
- Make ready 1/4 cup brown sugar
- Prepare 1 tsp. lemon juice
- Make ready 1/2 tsp. ground cinnamon
- Prepare 1/8 tsp. ground nutmeg
- Take Pinch salt
- Prepare 1/2 tsp. vanilla extract
- Get Cinnamon Chips:
- Make ready Tortillas of choice (I use whole wheat)
- Prepare Cinnamon sugar mixture
- Take 1 tbsp. unsalted butter, melted
Steps to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
So that is going to wrap this up with this exceptional food apple pie dip with cinnamon chips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!