Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melting moments. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love seriously love Melting Moments 💜. These gorgeous sandwich cookies are made of two shortbread-like cookies squished together with homemade vanilla buttercream. These melt-in-your-mouth biscuits are a beloved Australian classic.
Melting moments is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Melting moments is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have melting moments using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Melting moments:
- Take biscuits
- Get 180 grams butter
- Take 1/3 cup icing sugar
- Take 1 tsp vanilla essence
- Get 1/3 cup cornflour
- Prepare 1 cup flour
- Prepare filling
- Take 60 grams butter
- Get 1/2 cup icing sugar
- Take 2 tsp passion fruit essence
Melting Moments are a family favourite and make great afternoon snacks or after dinner treats. This is old-fashioned, but this Melting Moments recipe is not something to be frowned upon! I recieved some Melting Moments in a Christmas cookie exchange last year and loved them. The texture of these cookies isn't as good but I still liked them.
Steps to make Melting moments:
- Preheat the oven to 180 ° C. Prepare a baking tray with baking paper and set aside.
- In a bowl, using electric beaters, beat the softened butter with icing sugar and vanilla essence until smooth and creamy.
- Sift the cornflour and flour into the mixture and combine into a dough.
- Take a spoonful of the mixture about 3 or 4 centimeters wide and roll into a ball in your hand. Place on the baking tray and press down with a fork so it flattens to about 1.5 cm thick.
- Once your tray is full, bake in the oven for 15 minutes.
- Cool the cookies completely on a wire rack before filling them.
- For the filling : in a bowl, beat the butter and icing sugar. Add the passion fruit and combine. Taste the filling and add more passion fruit if you like.
- Spoon a teaspoon of filling onto a biscuit and sandwich onto another biscuit. Enjoy with coffee or tea! Store in an air tight container.
These melting moments truly are the lightest, melt in your moth shortbread cookies that I've ever tried. Wonderful dipped in chocolate & freeze well too. Find this Pin and more on Melting moment by kumip. Ladyfingers - Ladyfingers are a small, delicate sponge cake biscuit used in desserts such as tiramisu. They are also known as savoiardi.
So that’s going to wrap it up with this special food melting moments recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
