Sweet potato curry pie
Sweet potato curry pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato curry pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet potato curry pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet potato curry pie is something which I have loved my whole life.

This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. g sweet potatoes, peeled, coarsely chopped (kumara). A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry pie:
  1. Get 3 tbsp olive oil
  2. Take 2 cloves garlic, minced
  3. Take 1 onion, minced
  4. Get 1 habenero (or other chili pepper), minced
  5. Take 16 oz cubed sweet potato
  6. Prepare 1 cup frozen peas
  7. Make ready 1 1/2 cup chicken stock
  8. Take 1 tbsp garam masala
  9. Take 1 tsp ground tumeric
  10. Take 1 tsp ground cumin
  11. Prepare 1 cup cooked chicken, chopped
  12. Take 5 oz plain Greek yogurt
  13. Take to taste Salt
  14. Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Make ready 1 egg
  16. Prepare 1 tbsp milk

I love how the potatoes are the bulk of the meal, rather than meat in Recipes Slow Cooker Chicken Pot Pie Soup. Quick and Easy Miracle No Knead Bread. Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits.

Steps to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

They are good for peole of all age groups. Though they are high in carbs. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Curry powder is a blend of many spices and the flavor varies with the blend and various spices used. Those labeled "Madras" are hotter than those simply labeled curry powder.

So that is going to wrap it up for this exceptional food sweet potato curry pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!