Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
Easy chicken pot pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy chicken pot pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken pot pie:
- Prepare 2 pie crusts (store bought)
- Take 1 can chicken breast
- Get 1 bag frozen mixed vegetables
- Take 1 small can of cream of chicken
- Prepare Chicken stock (amounts will vary)
- Take Garlic
- Take Pepper
- Prepare Parsley
- Take Oregano
- Take Grated mozzarella cheese (optional)
- Take Grated parmesan cheese (optional)
Ready made pie crusts make this homestyle Chicken pot pie extra easy. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.
Steps to make Easy chicken pot pie:
- Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
- Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
- Dump in filling mixture. Top with grated parmesan and grated mozzarella.
- Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!
Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
So that is going to wrap it up with this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
