Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, passion fruit -uppuma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Passion Fruit -Uppuma is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Passion Fruit -Uppuma is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook passion fruit -uppuma using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Passion Fruit -Uppuma:
- Take 1 cup Semolina
- Get 1 savala
- Prepare 1 tsp ginger grated
- Get 1 green chilli
- Get 1 chillie dried red
- Take 2 sprigs curry leaves
- Make ready 1 tbsp mustard seed
- Prepare 2 tbsps oil
- Make ready 4 cups water
- Take 1 no passion fruit
- Prepare 1 Egg
- Prepare 1 tbsp black gram (uzhunnu parippu)
- Prepare 1 tsp salt cashewnuts kismis and (each
Instructions to make Passion Fruit -Uppuma:
- Place a thick bottomed thava on the fire.Splutter the mustard seeds in the oil,followed by the black gram(uzhunnu parippu).Now Add the sliced savala,green chillie,ginger followed by the curry leaves and red chillie cut into 2 pieces.
- .Add semolina stirring continuously and saute in low fire. When it is moderately fried,add 3.5 cups of boiling water to the above. Add salt,followed by the pulp of the passion fruit and the egg. Stir till everything gets mixed well.
- Now close the lid and cook in slow fire for a few minutes without stirring. When the excess water above the level of uppuma is dried. Take out from fire and serve hot, by scooping from one side. The soft Uppuma is ready. Do not mix again. It can be decorated with corriander leaves or cashews.
So that’s going to wrap this up with this exceptional food passion fruit -uppuma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!