Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie crumble (dutch apple pie). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Pie Crumble (Dutch Apple Pie) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
- Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
- Get Crumble topping (also in that recipe)
- Make ready 2 Large green apples 🍏
- Make ready Squeeze lemon juice
- Get 1/4 cup brown sugar
- Get 1/4 cup white sugar
- Make ready 1 tsp vanilla
- Prepare 1 tsp cinnamon
- Prepare 1 tsp cornstarch
- Make ready 1/4 cup heavy cream
- Take 1 tbsp butter
Steps to make Apple Pie Crumble (Dutch Apple Pie):
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
- Peel and slice apples thin.
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
- In saucepan on medium heat, melt the better and then add Apple mixture
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
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