Passion Fruit Tart
Passion Fruit Tart

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, passion fruit tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Passion Fruit Tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Passion Fruit Tart is something that I have loved my entire life. They’re fine and they look wonderful.

This passion fruit tart is one of my all-time favorite desserts. It's like a lemon tart (or lemon meringue pie) but better. The tart crust has a lighter, airier texture than most because of the long creaming time.

To get started with this recipe, we have to prepare a few components. You can have passion fruit tart using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Passion Fruit Tart:
  1. Get 1 graham cracker crust
  2. Take 3-12 oz cans of condensed milk
  3. Prepare 4 egg yolks
  4. Get 1 Goya passion fruit puree
  5. Get 1/4 cup lime juice

Pour the passion fruit filling into the pre-baked tart shell. This filling will not rise or increase in volume so pour in as much as you can. Passion Fruit Tart with a delicious passion fruit curd and passion fruit glazing. There were chocolate tarts and passionfruit tarts on the menu.

Instructions to make Passion Fruit Tart:
  1. Combine the ingredients. Pour into the shell. Bake for 10 minutes (there will be a little batter left. Freeze it.) Remove from the oven and let cool down. Refrigerate

Surprise surprise, I was all over the I loveeee passion fruit. I wish I could find some in these parts. Passion fruit is such an exotic tropical fruit, don't you think? Its essence is more tart than sweet with an aroma so distinct and specific, it's immediately recognizable. You can buy passion fruit pulp.

So that is going to wrap this up with this special food passion fruit tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!