Saffron and passion fruit yoghurt cake
Saffron and passion fruit yoghurt cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saffron and passion fruit yoghurt cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hazelnut cake with Frozen Saffron Yogurt and Honey Drizzled FigsGreen Kitchen Stories. plain yogurt, plain yogurt, raspberry, lemon juice, fruit. Raspberry Frozen Greek Yogurt Ice CreamSun Cake Mom. greek yogurt, raspberry syrup, raspberries, agave. This delectable passion fruit yogurt cake drizzled with white chocolate passion fruit icing is a great afternoon treat with a cup of tea.

Saffron and passion fruit yoghurt cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Saffron and passion fruit yoghurt cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Saffron and passion fruit yoghurt cake:
  1. Make ready 2 cups all purpose flour
  2. Take 2 tsp baking poder
  3. Take 1/4 tsp salt
  4. Take 3 eggs
  5. Make ready 1 cup caster sugar
  6. Make ready 1/2 tsp saffron
  7. Take 1/2 cuo sunflower oil
  8. Make ready 170 ml passion fruit pulp(tinned)
  9. Take 1 tsp vanilla extract
  10. Take 1 cup Greek yogurt

Experiment with juices from your favorite fruits. Saffron Raspberry and White Currant Eton Mess. Saffron Wholemeal Whole Wheat Bread Rolls. Tutti Frutti Popsicles: Mango, Blackberry Strawberry Papaya Passion fruit.

Instructions to make Saffron and passion fruit yoghurt cake:
  1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside.
  2. Shift together flour,baking powder and salt. Keep aside.
  3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside.
  4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy.
  5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture.
  6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour.
  7. Beat for one minute on low speed till everything is well combined.
  8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean.
  9. Remove pan to a cooling rack.
  10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing.

Vanilla Infused Kumquat Marmalade Semolina Cake. Luckily I had a tin of Passion fruit puree at home so that one was pretty easy too. Though I would prefer fresh fruits anytime over canned ones, my cupboards are well stocked with tins and cans for The food colouring was necessary though saffron and passion fruit had tinted the buttercream slightly. The cake is made with ground almonds and yogurt, with a syrup poured over while it's cooling. It will last well for a good few days stored in a tin.

So that is going to wrap this up for this exceptional food saffron and passion fruit yoghurt cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!