Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot pie noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Pot Pie Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Pot Pie Noodles is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken pot pie noodles using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie Noodles:
- Take 4 tbsp. unsalted butter, divided
- Make ready 2 carrots, peeled and diced
- Take 1 stalk celery, diced
- Prepare 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Prepare 3 tbsp. all purpose flour
- Get 1 1/2 cup unsalted chicken broth
- Prepare 1/2 cup heavy cream
- Make ready 1/2 tsp. each salt, poultry seasoning
- Take 1/4 tsp. pepper
- Prepare 2 cups cooked, shredded chicken
- Get 3/4 cup frozen peas
- Get 3 cups wide, whole wheat egg noodles
- Prepare 1/2 cup panko breadcrumbs
- Prepare 1/4 cup freshly grated parmesan cheese
- Prepare 1 tbsp. dried parsley
- Take 1/8 tsp. garlic powder
Steps to make Chicken Pot Pie Noodles:
- Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
- Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
- Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
- Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.
So that’s going to wrap it up with this exceptional food chicken pot pie noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
