Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, perfect margherita pizza (makes 2). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect Margherita Pizza (makes 2) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Perfect Margherita Pizza (makes 2) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perfect Margherita Pizza (makes 2):
- Prepare 250 g tipo 00 flour
- Take 1/2 tsp salt
- Get 3 1/2 g dried yeast
- Get 3 g caster sugar
- Make ready 150 ml warm water
- Take Passata/ crushed tomatoes
- Get 2 large vine tomatoes, thinly sliced
- Get 1 clove garlic, crushed
- Get 2 tsp dried oregano
- Make ready Evoo
- Prepare 20 g Parmesan
- Make ready 100 g Mozzarella/ Fior di latte
- Get 30 basil leaves
Instructions to make Perfect Margherita Pizza (makes 2):
- Mix salt in flour
- Mix yeast and sugar in warm water w metal fork
- Add yeast water to salt flour and mix w metal fork
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
- Tear over the mozzarella/ fior di latte and finish with more evoo
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.
So that’s going to wrap this up for this special food perfect margherita pizza (makes 2) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
