Swordfish parmigiana
Swordfish parmigiana

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swordfish parmigiana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swordfish parmigiana is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Swordfish parmigiana is something that I have loved my whole life. They’re fine and they look wonderful.

Swordfish parmigiana Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Remove the skin of the swordfish. There swordfish parmigiana it is totally different from the classic Parmesan we usually think of!

To begin with this recipe, we have to first prepare a few ingredients. You can cook swordfish parmigiana using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Swordfish parmigiana:
  1. Get 1 aubergine
  2. Prepare 200 g or so of swordfish or salmon thinly sliced
  3. Make ready Tomato passata
  4. Take Pecorino cheese
  5. Prepare Flour for dusting
  6. Prepare Oil for frying
  7. Take to taste Salt

Calamari Pasta with Swordfish and Eggplant. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Swordfish, (Xiphias gladius), prized food and game fish, probably the single species constituting the family Xiphiidae (order Perciformes), found in warm and temperate oceans around the world. A swordfish is a type of food that is obtained by cooking a raw swordfish on a fire, stove or a range.

Instructions to make Swordfish parmigiana:
  1. Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
  2. Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
  3. Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)

They are a relatively popular food source for training combat skills. Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished. Try our easy to follow easy chicken parmigiana recipe. Absolutely delicious with the best ingredients from Woolworths.

So that’s going to wrap this up with this special food swordfish parmigiana recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!