Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef shepherd's pot pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Spoon the mashed potatoes over the meat mixture.
Beef Shepherd's Pot Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Shepherd's Pot Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Take Frozen pie shells, ×2
- Take 2 lbs lean sirloin–93% (brown using some olive oil)
- Get 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Prepare 1 can cream of mushroom soup
- Take 1 cup sour cream
- Take 1 cup sweet red wine
- Prepare 1 bag frozen peas and carrots
- Take 1 bag frozen corn
- Prepare 1 large onion
- Prepare 4 garlic cloves
- Get 2 stalks celery
- Get 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Make ready salt, pepper –(optional)
- Get parsley
- Get shredded parmesan cheese
Place the pie shell on a rimmed baking sheet lined with foil. Spoon in the filling, and smooth with a spoon. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. This is a great dish to make ahead of time and store in the freezer for a future meal.
Steps to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes For more savory pies, check out our Beef Short Rib and Ale Pie, Chicken and Mushroom Pot Pies, and Fish Pie. This easy shepherd's pie recipe is a delicious way to use up leftover roast beef!
So that is going to wrap this up for this exceptional food beef shepherd's pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
