Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something that I have loved my entire life.

Lemon and blueberry bring out the best in each other, so it's only natural that they make a truly impressive pie when layered together. Place over medium-low heat and cook, stirring frequently, until the berries give up their liquid. Bring to a boil, stirring constantly, until the mixture thickens.

To begin with this particular recipe, we must prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Prepare Lemon Filling
  2. Take 1/2 cup butter
  3. Prepare 1/2 cup fresh or bottled lemon juice
  4. Get 1 1/2 cups granulated sugar
  5. Take Pinch salt
  6. Make ready 1 1/2 tablespoon cornstarch
  7. Make ready 4 large eggs, well beaten
  8. Make ready Strudel Topping
  9. Make ready 1 cup all purpose flour
  10. Make ready 1/3 cup granulated sugar
  11. Take Pinch salt
  12. Take 5 tablespoon butter, melted and cooled
  13. Get 1 teaspoon vanilla extract
  14. Get Blueberry Layer
  15. Prepare 3 cups fresh or frozen blueberries
  16. Prepare 1/3 cup granulated sugar
  17. Make ready 1 1/2 Tablespoons Cornstarch
  18. Make ready Pinch salt
  19. Get 2 tablespoons lemon juice
  20. Make ready 9 inch deep dish pie crust

Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm. Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection! This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season.

Steps to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. In medium bowl, mix topping ingredients with fork or fingers until crumbly. How to Make Homemade Blueberry Pie - Easy Blueberry Pie Recipe with Lattice Crust. All Reviews for Lemon Blueberry Custard Pie. This is a sponge pie not a custard pie.

So that’s going to wrap it up for this special food lemon blueberry pie with strudel topping recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!