Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Red Jalapeno Pepper Hot Sauce. A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar. Set the peppers into a food processor.
Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Prepare For the sauce:
- Get 2 bell pepper, diced into small squares
- Get 1 jalapeno, deseeded and chopped
- Make ready 4-5 cloves garlic, minced
- Take 2 tbsp butter
- Prepare 1 cup chicken stock
- Take 1/2 cup Whipped heavy cream
- Get Pan roasted salmon marinade:
- Take 2 salmon fillets
- Make ready Onion powder
- Take Garlic powder
- Get Salt
- Make ready Pepper
- Prepare Rosemary, I used dried one
This is a simple yet incredibly satisfying dinner that your whole family will love! Then you top the salmon with the sauce and because the sauce has ton of flavor, I kept the salmon pretty simple. Just olive oil, salt and pepper is. Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines!
Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Marinate the salmon fillets in the above mentioned mixture.
- I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
- In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
- For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
- Add the diced bell peppers, jalapeno and cook for 5 mins
- Add the chicken stock and cook for another minutes and add salt.
- Check for seasonings, if you like to add any other flavors.
- Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
- I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
- Serve the salmon with the sauce, top off with some chopped chives or green onions.
I did not use the jalapeno because I don't like spicy hot foods. Instead of grilling the salmon I poached it. The sauce was very tasty and helped make a nice presentation. Learn how to make Pan-Grilled Salmon with Red Pepper Salsa. Combine bell pepper and remaining ingredients.
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