Peach Pie Cups
Peach Pie Cups

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peach pie cups. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Try substituting your favorite fruit pie filling in place of peach. The pie was perfect and the peaches were firm and not mushy. It also removed any juices that would have made the pie runny.

Peach Pie Cups is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Peach Pie Cups is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Pie Cups:
  1. Make ready 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
  2. Take 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with Pillsbury™ cinnamon rolls and peach pie filling. A peach pie can elevate good peaches to excellence and great ones to the sublime. Wash, peel, and slice fresh peaches. Mix together peaches with the combined dry ingredients.

Instructions to make Peach Pie Cups:
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
  2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

Turn into pastry-lined pie pan and dot with. In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts for View image. Peach Cutie Pies. this link is to an external site that may or may not meet. This Classic Peach Pie Recipe is an easy favorite pie! Made with a lattice-topped double crust and Peaches - This pie is scrumptious in the summer made with fresh juicy peaches, but you can use.

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