Meat free Monday cottage pie
Meat free Monday cottage pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat free monday cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat free Monday cottage pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meat free Monday cottage pie is something which I’ve loved my whole life.

Creative meat-free recipes from chefs including José Pizarro, Maria Elia and Giorgio Locatelli! A meat free twist on a British classic, this hearty cottage pie gets its meatiness from the fusion of brown lentils and shiitake mushrooms. This recipe comes to us from our friends at Meat Free Monday, UK.

To begin with this recipe, we must first prepare a few components. You can have meat free monday cottage pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat free Monday cottage pie:
  1. Prepare 1 pack frozen quorn mince
  2. Make ready 1 chopped onion
  3. Make ready 1 chopped carrot
  4. Prepare Tin lentils
  5. Make ready 1 cartoon Passata
  6. Get 1 veg stock cube
  7. Prepare 1 teaspoon oregano
  8. Make ready 1 teaspoon rosemary
  9. Make ready 1 teaspoon thyme
  10. Prepare S and p
  11. Prepare Mash. Make own or buy frozen!

A delicious meat free cottage pie. Pack full of vegetables and lentils. Big on flavour you will not miss the meat in this. This is a rich, warming and comforting cottage pie, with creamy, fluffy mashed potatoes.

Steps to make Meat free Monday cottage pie:
  1. Pre heat oven. 180. Cook onion and carrot
  2. Add mince and fry lightly
  3. Add herbs.
  4. Add lentil and Passata.
  5. Add salt and pepper and stock cube.
  6. Give a good stir and if needed add a little water.
  7. Simmer for 20 mins.
  8. Add to a large dish and cover in the mash. Bake in oven. 180 for 30 mins. Serve with green veg.

When I say no-one missed the meat in this I mean it, it's dark, the rich colour maybe helps. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped Here's what you need for Cottage Pie. Feel free to switch the beef with any protein - this is delicious made with.

So that is going to wrap this up for this exceptional food meat free monday cottage pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!