Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egyptian macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian Macaroni and Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egyptian Macaroni and Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egyptian Macaroni and Cheese:
- Prepare 500 g pasta
- Make ready 500 g mince beef
- Get 500 ml passata
- Make ready Salt
- Make ready Pepper
- Make ready Mixed herbs spice
- Get 2 onions chopped
- Get 1 tsp garlic
- Take 1 cup whole milk
- Get 2 cups whipping cream
- Get 3 tbsp flour
- Prepare 60 g butter
- Get Turmeric spice
- Take Nutmeg spice
- Prepare Grated cheese
Steps to make Egyptian Macaroni and Cheese:
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
So that’s going to wrap it up with this special food egyptian macaroni and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!