Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli-quorn-charlie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Explore Chilli Con Charlie's (@chilli-con-charlie) posts on Pholder
Chilli-Quorn-Charlie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chilli-Quorn-Charlie is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli-quorn-charlie using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli-Quorn-Charlie:
- Take 300 g Quorn mince
- Prepare 2 tbsp oil
- Make ready 1 medium red onion
- Take 1 red chilli
- Get 1 red pepper
- Take 4 cloves garlic
- Prepare 2 tsp smoked paprika
- Get 2 tsp cumin
- Take 3 tsp ground coriander
- Get 1 tsp Chipotle chilli flakes
- Take 1 tbsp tomato puree
- Take 400 g can chopped tomatoes
- Take 500 g can passata
- Make ready 250 ml vegetable stock
- Get 400 g can kidney beans
- Make ready 400 g can borlotti beans
- Make ready 1 tbsp honey
- Make ready 1 tbsp Worcester sauce
- Prepare Salt and pepper
- Make ready Boiled rice
- Prepare Tortilla chips
- Take Grated cheese
Tastes fab the next day too! Quorn is a healthy and sustainable source of protein. Enjoy delicious products & low fat vegetarian For a tempting taste of Italy, try our delicious Quorn Mince lasagne recipe. I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent Using a high quality vegetable stock pot really helps the Quorn mince take on flavour and the red.
Steps to make Chilli-Quorn-Charlie:
- Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft
- Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened.
- Add the spices and stir for 2 mins until aromatic
- Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins.
- Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready.
- Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese.
A rich spicy chilli utilising Quorn mince instead of beef! For those meat-eaters out there replace the Quorn mince with beef and add a beef stock cube instead of the vegetable one. We've got lots of chilli recipes for you. Food did not have any flavour and it did not seem fresh. Apart from that, I was not impressed with other dishes.
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