Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked tuna empanada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Tuna Empanada is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Tuna Empanada is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Tuna Empanada:
- Make ready 1 onion
- Get 1 long sweet red pepper
- Take 8 cherry tomatoes
- Get Puff pastry
- Take Smoked paprika
- Get 1 cup tomato pure (passata)
- Make ready 1 tea spoon olive oil
- Get 2 tins tuna chunks
- Make ready Boiled egg white
- Make ready Beaten egg
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
So that is going to wrap this up with this special food baked tuna empanada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
