Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.
Vegan chocolate pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan chocolate pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate pie:
- Make ready For the crust:
- Make ready 4 units dried apricots
- Take 3 units dates (no seeds)
- Take 200 g Brazilian nuts or almonds
- Prepare 2 tablespoons coconut oil
- Take 3 tablespoons shredded coconut
- Get For the filling:
- Prepare 200 g dark chocolate (vegan)
- Get 150 g coconut milk
- Make ready 20 g sugar (opcional)
- Prepare For the jam:
- Prepare 250 g strawberries (frozen or not)
- Prepare 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right.
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.
So that’s going to wrap it up for this exceptional food vegan chocolate pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
