Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, timballo di pasta - pasta pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A traditional italian recipe prepared by chef Heinz Beck: discover how to cook one of the tastiest italian dishes and enjoy your meal! Timballo di maccheroni is easy to assemble if you make the slightly sweet dough a day ahead and have some cooked or leftover chicken on hand. Or the entire pie can be assembled in one day, covered with a sheet of buttered parchment paper, and baked the next day.
Timballo di pasta - pasta pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Timballo di pasta - pasta pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have timballo di pasta - pasta pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Timballo di pasta - pasta pie:
- Prepare Roll of pastry
- Prepare 150 g tagliatelle
- Get 100 ml tomato passata
- Prepare 100 ml bechamel
- Get 50 g Parmesan
- Prepare Garlic
- Make ready Olive oil
- Make ready to taste Salt
- Prepare Egg to glaze
The book's edges are crinkled from wet hands. Drips of béchamel sauce and drops of melted butter spatter the pages. A timballo of oven-baked anelletti is the most popular "pasta bake" in Sicily, particularly in Palermo the island's capital. Apart from the meat sauce ingredients and the anelletti pasta, you only need some cooked ham and cheese.
Instructions to make Timballo di pasta - pasta pie:
- Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins
- Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic
- Drain pasta. Add to sauce and mix
- Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg
- Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese.
- Leave to cool a bit then enjoy :)
For the inside of the timballo, I used caciocavallo, a stretched-curd cheese. Il Timballo di pasta è un primo piatto ricco e gustoso: maccheroni farciti, ricoperti di besciamella che legherà il Timballo di pasta in una crosta squisita. Poi aprite il cerchio e trasferite su un piatto da portata e spolverate con pepe. La pasta alla gricia è l'antenata della pasta alla amatriciana, un semplice e ricco primo piatto della cucina laziale con guanciale e Pecorino. L'insalata di pasta Mediterranea è una fresca pietanza, preparata con ingredienti semplici e leggeri come i pomodorini, il tonno, e la mozzarella.
So that’s going to wrap it up for this exceptional food timballo di pasta - pasta pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
