Key Lime Pie <em>EASY</em>
Key Lime Pie <em>EASY</em>

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, key lime pie easy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Key Lime Pie EASY is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Key Lime Pie EASY is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have key lime pie easy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie EASY:
  1. Take Crust
  2. Take 1.5 cups fine crushed graham crackers
  3. Prepare 1/3 cup sugar
  4. Prepare 6 TBS melted butter
  5. Make ready Filling
  6. Take 28 oz sweet condensed milk (2 cans)
  7. Make ready 1/2 cup sour cream
  8. Prepare 3/4 cup key lime juice
  9. Make ready Zest of 2 Limes or 4 Key Limes
  10. Make ready Whipped cream topping
  11. Prepare 1 cup heavy cream
  12. Prepare 1/2 cup confectioners sugar
  13. Prepare 1 tsp vanilla
Steps to make Key Lime Pie EASY:
  1. Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter
  2. Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins
  3. While that cools, make filling
  4. Combine all filling ingredients with whisk and pour in top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours
  5. While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !
  6. Decorate and enjoy COLD😌. Wasn’t that tooo easy ?

So that is going to wrap it up for this special food key lime pie easy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!