Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cherry pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert. Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries.
Cherry pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cherry pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cherry pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry pie:
- Make ready Deep dish pie crust
- Take 2 lb sweet pitted cherries
- Take 2 Tbs arrowroot
- Get 2 Tbs cornstarch
- Prepare 1.5 c sugar
- Prepare 1 egg beaten +1 tsp h2o
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Steps to make Cherry pie:
- Fit 1 dough round into a 9-inch (23-cm) deep-dish pie dish. Trim the edges flush with the rim of the dish.
- Refrigerate the dough-lined pie dish and top crust for 30 minutes. - - While the crust is chilling, in a bowl, toss together the sugar, arrowroot, cornstarch and salt. Add the cherries and stir gently to combine. Let stand at room temperature until the dough is chilled.
- Position a rack in the lower third of an oven and preheat to 425°F (220°C). - - Pour the filling into the chilled pie shell. Place the top crust on the pie, trim the edges flush with the rim of the dish and crimp the edges to seal. Brush the top crust with the egg wash and sprinkle with sugar.
- Bake the pie for 20 minutes, then reduce the oven temperature to 350°F (180°C). Bake until the filling bubbles and the crust is golden, 55 to 60 minutes more. - - Transfer the pie to a wire rack and let cool for at least 1 hour before slicing and serving. Serves 8.
You can make a Cherry Pie using either sweet or tart cherries or even a combination of the two. Cherry Pie is a indica dominant hybrid of Grand Daddy Purple and Durban Poison. Although it is hard to find the authentic version of this particular medical marijuana strain. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Check back with Loaves and Dishes frequently for more great pie recipes!
So that’s going to wrap this up for this special food cherry pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
