Pineapple Mango Pie
Pineapple Mango Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple mango pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Mango Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pineapple Mango Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Mango Pie:
  1. Get 1 (20 oz) can mango, undrained
  2. Prepare 1 (20 oz) can crushed pineapple, undrained
  3. Prepare 3 tbsp cornstarch
  4. Get 1/4 tsp salt
  5. Make ready 2/3 cup brown sugar
  6. Get 1 tbsp vanilla
  7. Take 1 tbsp lemon juice
  8. Prepare 2 tbsp butter or margarine
  9. Make ready 2 refrigerated pie crusts
  10. Take 1 egg, beaten with a splash of milk
  11. Take Sugar for sprinkling
Steps to make Pineapple Mango Pie:
  1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
  2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
  3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
  4. Wait until the pie is COMPLETELY cooled before cutting!

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