Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, great nan's pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great Nan's Pasta Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Great Nan's Pasta Bake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have great nan's pasta bake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Great Nan's Pasta Bake:
- Prepare 1 onion - chopped
- Make ready 375 g mince (pork and/or beef)
- Take 8 ozs penne pasta
- Take 2 tbs passata or one tsp tomato puree
- Take salt and pepper
- Make ready parsley
- Prepare White sauce
- Take 2 oz Pure Margarine
- Prepare 2 tbs plain flour
- Get half pint milk
- Take grated cheese
Steps to make Great Nan's Pasta Bake:
- Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
- Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
- Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
- Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
- Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.
So that’s going to wrap it up for this exceptional food great nan's pasta bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!