Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork and fennel ragu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork and Fennel Ragu is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork and Fennel Ragu is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pork and fennel ragu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Fennel Ragu:
- Get 1 teaspoon fennel seeds
- Prepare 2 cloves garlic
- Make ready Rigatoni pasta
- Make ready Passata
- Get Pork sausages with skin removed
- Prepare Spinach
- Prepare Parmesan
- Prepare 1 diced onion
- Prepare 1 tablespoon olive oil
- Take leaves Basil
Instructions to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
So that is going to wrap it up with this special food pork and fennel ragu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
