Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom spaghetti bolognese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Spaghetti Bolognese is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Spaghetti Bolognese:
- Take 300 g Spaghetti
- Make ready 250 g or vegan mince or lentils
- Get 1 cup mushrooms
- Get 1 large or 2 small onions
- Prepare Any fresh or frozen veg - green beans, peppers, courgette
- Take Fresh chopped tomatoes and/or passata or tinned tomatoes
- Make ready A few basil leaves
- Take Chopped chilli and/or chilli oil
- Get Vegan Parmesan or cheese for a vegetarian option
- Make ready 1 large or 2 small bay leaves
- Make ready 2 cloves chopped garlic
Instructions to make Mushroom Spaghetti Bolognese:
- Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
- Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce.
- Cook the spaghetti or linguini according to the instructions.
- Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!
So that’s going to wrap it up for this special food mushroom spaghetti bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!