Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mini spinach-feta pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta.
Mini Spinach-Feta pies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini Spinach-Feta pies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach-Feta pies:
- Take For the dough
- Get 200 gr oat flour
- Get 100 gr all purpose flour
- Take 15 ml oil
- Make ready 10 gr fresh yeast
- Get Pinch salt
- Prepare 100 ml warm water
- Get For the filling
- Take 500 gr spinach
- Make ready 300 gr different herbs
- Get 1 onion
- Make ready Bunch dill
- Prepare 1 egg
- Make ready Salt
- Take Pepper
- Get 1 greek yogurt
- Make ready 300 gr feta cheese
- Get 100 gr parmesan cheese
Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I. Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.
Instructions to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer. Contents: Spinach, Leek, Feta, Myzithra, Onion, Dill, Mint, Chard, Fennel. Feature Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. Pingback: Easy Crust-less Spinach and Feta Pie Zshila - Zshila - World News & Blog Site.
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