Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage casserole is something which I’ve loved my whole life.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. This sausage casserole is one of those nostalgic dinners from our childhood.
To get started with this particular recipe, we must prepare a few components. You can cook sausage casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage casserole:
- Take 8 good quality sausages, cut into bite size
- Make ready 1 onion, sliced
- Make ready 2 cloves garlic, chopped
- Prepare 1 red pepper, sliced
- Get 4-5 chestnut mushrooms, chopped
- Take 4-5 sundried tomatoes
- Prepare Small glass of red wine
- Get Jar passata
- Make ready 1 tbsp olive oil
- Take 1 tsp sugar
- Get 1 tsp paprika
- Take chopped basil
This hearty Sausage Casserole is delicious, kid friendly and versatile. Make on the stove or the slow cooker and follow modifications for a vegetarian or slimming version! Made with eggs, sharp cheddar cheese, cubed day old bread Perfect brunch casserole. What's the one day of the year most.
Steps to make Sausage casserole:
- Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side
- Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes
- Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly
- Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so
- Great served with veg, rice, pasta or crusty bread
Enjoy this Cumberland sausage casserole recipe from Jamie Oliver, packed with nutrients and flavour it is the perfect comfort food for the whole family Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise! This easy vegetarian sausage casserole is your new favourite comfort food. Bulk out with butter You can totally make this sausage casserole with meat sausages if you prefer. This hearty sausage casserole dish is warming, tasty and very simple to prepare.
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