Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, omu rice (japanese style rice omelette). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Omu rice (Japanese style Rice omelette) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Omu rice (Japanese style Rice omelette) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice).
To begin with this recipe, we must prepare a few ingredients. You can have omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Take 2 cups Steamed rice
- Make ready 200 g Chicken breast or thigh, cut into a small dices
- Get 200 g Onion, finely chopped
- Prepare 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Prepare 3-4 Eggs
- Prepare 2 tbsps Milk
- Prepare 2 tbsps Ketchup
- Make ready Salt, Black peper
- Prepare Oil
Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine). Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Instructions to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and. A decadent Japanese omelette drizzled with demi-glace that eats like dinner. Oh, how we love omurice (Japanese omelette rice) here at our place! The fried rice in omurice delivers a savory and hearty element to the fluffy, eggy exterior.
So that is going to wrap it up for this exceptional food omu rice (japanese style rice omelette) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
