Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my leftover's pie (mini edition). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My leftover's pie (mini edition) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My leftover's pie (mini edition) is something that I have loved my whole life.
Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer!
To begin with this recipe, we must prepare a few ingredients. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My leftover's pie (mini edition):
- Take For the pastry
- Make ready 250 g Flour type 2
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp Vinegar
- Take 200 ml water depends the flour
- Make ready For the filling
- Get 80 g spinach
- Prepare 1 medium onion
- Prepare 40 g minced meat or bacon
- Take 40 g edam
- Make ready 1 tbsp grated parmesan cheese
- Get 1 egg for the surface of pie
- Make ready Pinch salt
These turkey cups aka mini turkey pot pies are a great way to use leftover turkey after Thanksgiving. Check out this recipe and up your leftover game! They are two mini apple pies baked in two ramekins. It's like baking apple pie for one person Of course every apple pie needs homemade apple pie filling!
Steps to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
I'll show you how to scale down apple pie Craving an easy apple pie recipe for two but don't want leftovers? Here's the perfect solution for your. These mini apple pies have a buttery pastry crust enclosing a filling made with apples, brown sugar, cinnamon and a touch of vanilla. Unlike full sized pies, where the filling bakes while the pie is in the oven, this filling needs to be prepared on the stove top because there isn't enough time for the apples. Ships from and sold by River Colony Trading.
So that is going to wrap it up with this exceptional food my leftover's pie (mini edition) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
