Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed pastry spirals. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mixed pastry spirals is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed pastry spirals is something that I’ve loved my entire life.
A wide variety of pastry spiral mixer options are available to you, such as local service location, key selling points, and applicable industries. The Pastry Spirals recipe out of our category pastry! Twist the pastry strips to form spirals and place on the.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed pastry spirals using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed pastry spirals:
- Make ready Roll 1:
- Make ready Roll of puff pastry
- Take Tablespoon or so of passata sauce
- Prepare Packet ham
- Get Packet square cheese (I used dutch)
- Take Oregano
- Get Roll 2:
- Make ready Roll of puff pastry
- Take Parma ham
- Make ready Sliced pecorino (grated pecorino ok)
- Take Mushrooms in oil - spoonful, drained
- Prepare For both:
- Make ready Beaten egg to glaze
These danish pastry spirals use the classic danish pastry dough then filled with pastry cream and rum-soaked raisins. The laminated dough results in rich, buttery, tender yet flaky pastry. The crispy, flaky layers of puff pastry mingled with Parmesan cheese make these appetizers a delicious addition to any party platter. Blue Cheese and Pecan Puff Pastry Spirals make an impressive, but incredibly easy party I love to invite people over for a glass of wine and an appetizer — and this puff pastry spiral is one of my.
Instructions to make Mixed pastry spirals:
- Roll out pastry. Add spoonful of passata sauce and spread with a spoon. Add ham and cheese
- Roll up like a sausage. Slice, turn up, glaze with egg, sprinkle with oregano
- Roll 2: roll out pastry, prick with a fork. Add parma ham
- Add cheese and mushrooms. Roll up like a sausage
- Slice, turn up, glaze with egg. Bake both at same time at 200 for about 25 mins :)
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