Pumpkin Pie
Pumpkin Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:
  1. Get 3/4 cup granulated sugar
  2. Take 1/2 tsp salt
  3. Take 1 tsp ground cinnamon
  4. Get 1/2 tsp ground ginger
  5. Get 1/4 tsp nutmeg
  6. Make ready 1/4 tsp ground cloves
  7. Take 2 large eggs
  8. Take 1 (15 oz) can of pumpkin puree
  9. Take 1 (12 oz) can of evaporated milk
  10. Get 1 unbaked 9inch pie shell
Instructions to make Pumpkin Pie:
  1. Pre-heat oven to 425 degrees Fahrenheit.
  2. In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
  3. In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
  4. Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
  5. Pour the pumpkin mixture into the pie shell in the pie pan.
  6. Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
  7. Allow to cool on a rack for about 2 to 3 hours.
  8. Enjoy!

So that is going to wrap this up with this exceptional food pumpkin pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!