Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Parmigiana is something which I have loved my entire life.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Chicken parmigiana is also known by other names: Chicken parmesan, Pollo alla parmigiana, colloquially in Australia as a parmi or parma and in the United States as 'chicken parm'. This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmigiana using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmigiana:
- Take 2 chicken breasts,
- Make ready 200 g dried spaghetti,
- Get Golden breadcrumbs, around 4 tbsp worth
- Take 40 g 30% reduced fat mature cheddar cheese,
- Make ready 250 g smooth tomato passata,
- Take 1 tbsp tomato pureé,
- Get 1 tsp dried basil,
- Make ready 1 tsp dried oregano,
- Get Around 8g finely grated parmesan or hard Italian cheese,
- Make ready Pinch table salt for cooking water
- Make ready 2 cloves garlic, crushed,
- Prepare Fresh basil leaves to garnish
- Make ready Salt and pepper to season,
- Get 1 medium beaten egg,
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. Chicken parmigiana with roast capsicum and tomato salad.
Steps to make Chicken Parmigiana:
- Take each chicken breast and trim off any excess fat or gristle. Take a sharp knife and carefully cut longways through the middle of each breast so you have two thinner pieces. Place them on a chopping board and put cling film over them and using a rolling pin or meat tenderiser gently flatten them out a little bit on the thicker end so they appear more even.
- Season each breast with salt and pepper and dip them into the beaten egg mix and then into the breadcrumbs. Ensure that they are evenly covered with no gaps showing.
- Preheat the oven to gas mark 6 or 180 degrees and lay some foil over a baking tray and then place a metal grill rack on top. Put the chicken onto the grill rack. Then put into the oven on a upper middle shelf and start to bake for 25-30 minutes.
- Meanwhile put a medium saucepan onto the hob over a medium heat and add the tomato passata. Add salt and pepper to season, the tomato pureé, crushed garlic and dried herbs. Mix together and leave to simmer on a very low heat with a lid on.
- After the chicken has been in the oven for 15 minutes, bring a large saucepan of salted water to the boil (I usually boil the water in the kettle then add it to the pan to save time). Add the spaghetti and begin cooking according to the packets instructions.
- Keep an eye on the tomato sauce and stir in occasionally, if it looks too thick add a tbsp of the pasta water to it to loosen it up. Once the pasta has finished cooking drain it off in a collender. Season with salt and pepper.
- Remove the chicken from the oven ten minutes before it's cooked. If it's needed, turn each breast piece over on the rack. Spoon over some of the tomato sauce onto the top of each piece of chicken. Cut the cheddar cheese into thin slices and place it over the breaded chicken pieces, evenly. Place it back in the oven for the remaining ten minutes so the cheese melts and the tomato sauce is warm.
- Remove the remaining tomato sauce from the heat. Take the large saucepan, now empty, that the pasta was cooked in and re-add the spaghetti, off the heat. Then ladel in the remainder of the tomato sauce, stir it through the pasta evenly.
- Plate up the spaghetti into shallow bowls. Remove the chicken from the oven, it should be golden brown and the cheese nicely melted now, and place over the top of the pasta, dividing between the two bowls. Grate over a little parmasan and garnish with fresh basil. Enjoy!
The keys to an awesome parmigiana are thick-cut, free-range ham, buffalo mozzarella and free-range chicken breast. Easy and delicious Chicken Parmigiana recipe. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesey and with an easy tomato sauce.
So that’s going to wrap it up for this special food chicken parmigiana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
