No Bake Strawberry Rhubarb Pie Filling
No Bake Strawberry Rhubarb Pie Filling

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no bake strawberry rhubarb pie filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. No Bake Strawberry Rhubarb Pie Filling is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
  1. Get 2 cups frozen strawberries
  2. Get 2 cups chopped frozen rhubarb
  3. Take 1 package Jell-O sugar free strawberry mix
  4. Take 3 cups skim milk
  5. Take 1 package Jell-O instant sugar free fat free vanilla pudding mix
Steps to make No Bake Strawberry Rhubarb Pie Filling:
  1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
  2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
  3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
  4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
  5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

So that’s going to wrap it up for this exceptional food no bake strawberry rhubarb pie filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!