Tortino Di Pasta
Tortino Di Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tortino di pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortino Di Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tortino Di Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tortino di pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortino Di Pasta:
  1. Make ready 400 g pacheri or similar pasta
  2. Take 200 g sausage meat
  3. Take 100 g smoked scamorza cheese, chopped
  4. Take Carrots, onions and celery, chopped
  5. Make ready 300 ml bechamel
  6. Prepare 200 ml passata sauce
  7. Make ready Glug of red wine
  8. Prepare as needed Breadcrumbs
  9. Make ready as needed Parmesan
  10. Get Olive oil
Instructions to make Tortino Di Pasta:
  1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry
  2. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs
  3. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray
  4. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes
  5. Turn upside down onto a plate and serve 😊

So that is going to wrap it up with this exceptional food tortino di pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!