Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puttanesca sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puttanesca Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Puttanesca Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Puttanesca sauce comes together easily with a few pantry ingredients like anchovies, olives and capers, which all add robust flavor to the pasta. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The history of the puttanesca sauce recipe is interesting.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puttanesca sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puttanesca Sauce:
- Get 500 g Cherry tomatoes
- Get 4 Cloves garlic
- Take Olive oil
- Prepare Half an onion
- Prepare 2 Tablespoons capers
- Prepare 6 Anchovy fillets
- Make ready 20 Pitted black olives
- Get 1.5 Cups Passata
- Take 2 Tablespoons tomato paste
- Prepare 1 Teaspoon dried oregano
- Get 1 Teaspoon dried basil
- Prepare 4 Tablespoons cream
- Take 1 Tablespoon lemon juice
- Prepare Salt and pepper
Puttanesca sauce is a robust, spicy tomato sauce flavored with an abundance of garlic, anchovies, olives and capers. Use it for pasta, fish or other proteins. Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. Its ingredients typically include tomatoes, olive oil, olives, capers and garlic, in addition to pasta.
Steps to make Puttanesca Sauce:
- Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min.
- Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft.
- Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further.
- Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. Serve this over your favorite pasta and you. When the sauce was invented, prostitution was one of few options. Spaghetti alla puttanesca is a no-brainer for a midweek meal that packs a punch. Puttanesca is a fiery, easy sauce that can be made in less time than it takes to cook a pan of linguine.
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