Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ricotta cheese pie π₯§. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ricotta Cheese Pie π₯§ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ricotta Cheese Pie π₯§ is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ricotta cheese pie π₯§ using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Cheese Pie π₯§:
- Prepare 1-9 inch frozen deep dish pie crust
- Get 2 tablespoons corn starch
- Take 1 1/2 cups whole milk
- Make ready 1 1/2 cups part skim ricotta cheese
- Prepare 1/2 cup white sugar
- Get 1 teaspoon vanilla extract
- Get 1/2 teaspoon cinnamon powder
- Get 1/4 teaspoon ground nutmeg
- Get 2 eggs
Steps to make Ricotta Cheese Pie π₯§:
- Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
- In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
- Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one βπΌ! π…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
- Pour ricotta cheese mixture into your 9- inch pie crust……
- Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
- Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
- Serve and enjoy π !
So that is going to wrap it up with this special food ricotta cheese pie π₯§ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!