Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, polenta speck e porcini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulite i funghi porcini dal terriccio con un panno umido, quindi tagliateli non troppo sottili. In una padella versate l'olio extravergine di oliva e lo spicchio di. Dimenticate l'idea che la polenta sia un piatto troppo lungo da preparare, la ricetta dei Cestini di Polenta con Gorgonzola e Speck è molto veloce e.
Polenta speck e porcini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Polenta speck e porcini is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook polenta speck e porcini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polenta speck e porcini:
- Prepare 200 g polenta
- Prepare 200 g speck
- Make ready 180 g porcini mushrooms (or any other)
- Get Small chopped onion
- Take Spoonful tomato passata sauce
- Prepare Glug of white wine
- Get to taste Salt
- Get Olive oil
- Prepare Approx 1 litre of water
Prepararli è facilissimo: basta seguire passo passo la nostra ricetta. Mettete la polenta in una ciotola di terracotta e distribuiteci sopra i porcini con il sugo. Servite in tavola bollente la polenta con funghi porcini al pomodoro. I funghi porcini lasciati interi o a pezzettoni rimarranno più carnosi e consistenti trattenendo al loro interno anche più sapore che poi rilasceranno.
Instructions to make Polenta speck e porcini:
- Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
- Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
- Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄
La polenta con i funghi può essere un piatto unico, un primo o persino un antipasto in monoporzioni: la ricetta per questa pietanza vegetariana. Scaldate l'olio in una padella larga, unite l'aglio e i gambi del prezzemolo tritati. Tagliate a tocchetti i porcini e affettate sottilmente la cipolla che farete rosolare nell'olio. Instead of using quick-cooking polenta, use the kind that is sold pre-cooked, in a packet or leftover polenta. Prepare the polenta according to Butter a baking dish liberally.
So that’s going to wrap it up with this special food polenta speck e porcini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
