Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, barbecue boneless chicken thighs with pepper jack cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Take 1 package boneless chicken thighs
  2. Get Salt
  3. Prepare Pepper
  4. Make ready Garlic Salt
  5. Get Landrys Seasoning
  6. Make ready Your favorite barbecue sauce (I use Head Country)
  7. Take Pepper Jack Cheese
Steps to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

So that is going to wrap this up for this special food barbecue boneless chicken thighs with pepper jack cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!