Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, butter pie crust (2 crusts). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter Pie Crust (2 Crusts) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Butter Pie Crust (2 Crusts) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Pie Crust (2 Crusts):
- Get 2 sticks unsalted butter (cubbed)
- Take 2.5 cups flour
- Prepare 1/2 tsp salt
- Get 1/2 cup cold water
Steps to make Butter Pie Crust (2 Crusts):
- Sift flower
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
- Split evenly in two balls of dough and freeze for 30 mins
- Roll out dough in all directions throughout the dough to prevent shrinking.
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)
So that is going to wrap this up for this special food butter pie crust (2 crusts) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
