Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enchilada pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchilada pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Enchilada pie is something that I’ve loved my entire life.
A simple inexpensive family dinner with mild flavors. From Frozen Assets by Deborah Taylor-Hough, a OAMC book. Brown meat and onion together, drain.
To get started with this particular recipe, we have to prepare a few components. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada pie:
- Prepare 1/2 pound ground pork
- Get 1/2 pound ground beef
- Take 1 medium yellow onion
- Get 2 small cans of diced green chillies
- Prepare 1 can refried beans
- Make ready 1/2 cup white rice
- Take 1 can diced tomatoes
- Take 1 small can green enchilada sauce
- Make ready 1/4 cup thick and chunky salsa Verde
- Take 1 burrito seasoning packet
- Get 1/2 pound cheddar jack cheese
- Prepare 6 homemade flour tortillas 1 being bigger for top
Cook over medium heat until meat is browned. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and. Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered.
Instructions to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
Easy Chicken Enchilada Pie Bake is a one pot layered chicken enchilada casserole that is bursting with cheesy green chile and chicken enchilada flavor! Every year, when the calendar turns towards fall and kids start to go back to school, there is one thing on my mind. Layers of seasoned beef, refried beans and tortillas make this enchilada pie recipe just delicious. This easy weeknight recipe calls for taco seasoning, ground beef, cream of onion soup, flour tortillas and a few more ingredients. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.
So that is going to wrap this up with this special food enchilada pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
