Lasagna Pockets 😋😋😋
Lasagna Pockets 😋😋😋

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagna pockets 😋😋😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Pockets 😋😋😋 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lasagna Pockets 😋😋😋 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lasagna pockets 😋😋😋 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Pockets 😋😋😋:
  1. Get 500 g minced beef
  2. Make ready 1 white onion (finely diced)
  3. Take 2 small carrots (finely diced)
  4. Take 2 cloves garlic (minced)
  5. Get 2 tbsp oil
  6. Prepare 2 tsp salt
  7. Get 2 tsp chilli flakes
  8. Take 2 tbsp tomato paste
  9. Prepare 1/2 cup red wine
  10. Get 1 1/2 cups passata
  11. Take 1 1/2 cups bésamel sauce
  12. Get 1 1/2 cups grated mozzarella
  13. Prepare 1/4 cup grated Parmesan
  14. Make ready 8 pair cooked flat lasagna noodles
  15. Make ready Fresh Basil
Instructions to make Lasagna Pockets 😋😋😋:
  1. In a large skillet heat 1 tsp oil over medium-high heat. Add beef mince and break apart using a wooden spoon. Add one tsp salt and 1 tsp pepper. Cook until browned. Remove from heat and drain in a strainer.
  2. In the same skillet heat remaining oil over medium heat. Add onions and sauté until beginning to soften, add garlic, carrots and continue cooking until vegetables are soft. Stir in tomato paste and cook for 1 minute. Add back cooked mince and stir coat. Season with remaining salt, pepper, and chili flakes. Add wine and cook to reduce about 1 minute. Add passata and cook until just bubbling. Cover with a lid lower heat to medium-low and simmer for 10 minutes. Remove from heat to cool.
  3. Pre-heat oven to 180c (350F). Lay one noodle down horizontally. Spread a thin layer of béchamel over top in the center in a square shape. Top with another lasagna noodle vertically covering the square of béchamel. Spread more béchamel to cover a square again and top with cooled beef mince. Sprinkle over mozzarella evenly.
  4. Fold over left side first, then bottom, then right, then top piece and tuck in the top left corner under the top corner of the left side. Repeat with remaining noodles and mix. Place on a parchment-lined baking sheet, greased with a bit of oil.
  5. Cover each with béchamel, mozzarella and parmesan. Bake in the oven for 20 minutes until bubbling and cooked. Grill until just golden brown.
  6. Enjoy!

So that is going to wrap this up with this exceptional food lasagna pockets 😋😋😋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!